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Zesty Lemon Poppy Seed Muffins That Brighten Your Day

Zesty Lemon Poppy Seed Muffins Recipe
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Experience a burst of flavor in every bite with these delightful Zesty Lemon Poppy Seed Muffins. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, eggs, milk, lemon juice, and lemon zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in the poppy seeds.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Zesty Lemon Poppy Seed Muffins, lemon muffins, muffin recipe

Find it online: https://www.cookingheart.com/zesty-lemon-poppy-seed-muffins/