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Zesty Baked Zucchini Cookies: The Best Guilt-Free Treats

Zesty Baked Zucchini Cookies Recipe
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Enjoy these delicious and healthy Zesty Baked Zucchini Cookies that are perfect for guilt-free snacking!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup oats
  • 1/2 cup almond flour
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, oats, almond flour, honey or maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until fully blended. Stir in the chocolate chips if using.
  5. Drop spoonfuls of the batter onto a parchment-lined baking sheet.
  6. Bake for 12-15 minutes or until the edges are golden brown.
  7. Remove from the oven and let cool on a wire rack.

Notes

  • For a more zesty flavor, add the zest of one lemon.
  • These cookies can be made gluten-free by using certified gluten-free oats.

Nutrition

Keywords: Zesty Baked Zucchini Cookies, guilt-free cookies, healthy snacks

Find it online: https://www.cookingheart.com/zesty-baked-zucchini-cookies/