The BEST Cheesecake Brownies You’ll Ever Make at Home
The BEST Cheesecake Brownies are the ultimate dessert combining rich chocolate brownies with creamy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine the granulated sugar and butter until creamy. Add the eggs and vanilla, mixing well.
- Stir in the cocoa powder, flour, and salt until combined.
- In a separate bowl, blend together cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread half of the brownie batter into the prepared pan, add the cheesecake mixture on top, followed by the remaining brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Make sure the cream cheese is at room temperature for easy mixing.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cheesecake Brownies, Brownies, Cheesecake, Dessert