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Thai-Style Coconut Curry Shrimp Noodle Bowls: A Flavorful Delight

Thai-Style Coconut Curry Shrimp Noodle Bowls.
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Discover the rich flavors of Thai cuisine with this Coconut Curry Shrimp Noodle Bowl recipe, perfect for a quick and delicious meal.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon coconut oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (13.5 ounces) coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 cups vegetables (bell peppers, snap peas, etc.)
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat coconut oil over medium heat. Add onion and sauté until translucent.
  3. Add garlic and ginger, cooking for an additional 1-2 minutes.
  4. Stir in red curry paste and cook until fragrant.
  5. Pour in coconut milk and vegetable broth; bring to a simmer.
  6. Add shrimp and vegetables, cooking until shrimp is opaque and vegetables are tender.
  7. Stir in soy sauce and lime juice.
  8. Serve the curry over the rice noodles and garnish with fresh cilantro.

Notes

  • Adjust curry paste to taste for desired spiciness.
  • Substitute shrimp with chicken or tofu for a different protein.

Nutrition

Keywords: Thai-Style Coconut Curry Shrimp Noodle Bowls

Find it online: https://www.cookingheart.com/thai-style-coconut-curry-shrimp-noodle-bowls/