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Tasty Banana Zucchini Muffins You’ll Love for Cozy Mornings

Tasty Banana Zucchini Muffins
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Enjoy warm, moist banana zucchini muffins that are perfect for cozy mornings. These muffins combine the sweetness of ripe bananas with the subtle flavor of zucchini, making them a delightful treat.

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the mashed bananas, grated zucchini, and sugars until well combined.
  3. Add in the oil, eggs, and vanilla, and mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • These muffins freeze well, making them a great make-ahead option.

Nutrition

Keywords: Tasty Banana Zucchini Muffins, muffins, banana muffins, zucchini recipes, cozy breakfast

Find it online: https://www.cookingheart.com/tasty-banana-zucchini-muffins/