Strawberry Marshmallow Fluff Recipe: A Delightfully Easy Treat
Whip up a delicious and fluffy treat with this easy Strawberry Marshmallow Fluff recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the chopped strawberries and marshmallow fluff.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled, garnished with additional strawberries if desired.
Notes
- For a smoother texture, you can puree the strawberries before mixing.
- Add a splash of lemon juice for a tangy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: strawberry, marshmallow, fluff, dessert, easy recipe