Strawberry Earthquake Cake Recipe: Easy, Gooey, and Irresistibly Delicious
This Strawberry Earthquake Cake is a deliciously gooey dessert that combines the freshness of strawberries with a rich, creamy filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, oil, and eggs. Mix well.
- Fold in the chopped strawberries.
- Pour the batter into a greased baking pan.
- In a separate bowl, mix the softened cream cheese and powdered sugar until smooth. Drop spoonfuls over the cake batter.
- Sprinkle chopped nuts over the top.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For best results, use fresh strawberries in season.
- Try serving with whipped cream for added flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Earthquake Cake, Gooey Cake, Easy Dessert Recipe
Find it online: https://www.cookingheart.com/strawberry-earthquake-cake-recipe/