Starbucks Iced Pumpkin Cream Chai: Easy Fall Flavor at Home
Enjoy the delicious flavors of fall with this easy-to-make Starbucks Iced Pumpkin Cream Chai recipe. Perfect for sipping on a crisp autumn day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chai tea
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew the chai tea according to package instructions and allow it to cool.
- In a mixing bowl, combine pumpkin puree, heavy cream, sugar, pumpkin spice, and vanilla extract. Whisk until smooth.
- Fill a glass with ice cubes, pour in the chai tea, and top with the pumpkin cream mixture.
- Stir gently to combine and enjoy!
Notes
- Adjust the sugar to taste depending on your preference.
- For a dairy-free option, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Starbucks Iced Pumpkin Cream Chai, pumpkin spice, fall drinks, chai tea
Find it online: https://www.cookingheart.com/starbucks-iced-pumpkin-cream-chai/