Spicy Szechuan Noodles: The Best Garlic Chili Oil Recipe at Home
A delicious recipe for spicy Szechuan noodles topped with homemade garlic chili oil, perfect for any noodle lover.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 oz noodles
- 3 tbsp garlic chili oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 green onions sliced
- 1/4 cup chopped cilantro
Instructions
- Cook the noodles according to package instructions.
- In a bowl, mix garlic chili oil, soy sauce, sesame oil, and sugar.
- Drain the noodles and combine them with the sauce.
- Toss in green onions and cilantro.
- Serve immediately.
Notes
- Adjust the spice level by varying the amount of garlic chili oil.
- Can add protein like chicken or tofu if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spicy Szechuan Noodles, Garlic Chili Oil, Noodle Recipe
Find it online: https://www.cookingheart.com/spicy-szechuan-noodles/