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Sour Cream Coffee Cake Muffins with Streusel: The Best Treats

Sour Cream Coffee Cake Muffins with Streusel
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Deliciously moist and flavorful muffins perfect for breakfast or as a treat.

Ingredients

Scale
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the sour cream and vanilla.
  4. In another bowl, mix together the flour, baking powder, baking soda, and salt.
  6. Fill muffin cups about 3/4 full with batter.
  7. Sprinkle streusel topping over the muffins.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding cinnamon to the streusel topping.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Sour Cream Coffee Cake Muffins, Streusel Muffins, Best Muffins

Find it online: https://www.cookingheart.com/sour-cream-coffee-cake-muffins/