Savory Meatballs in Lemon Sauce: A Quick Dinner Delight Recipe
Enjoy a quick and delicious dinner with these savory meatballs in lemon sauce. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic, salt, and pepper.
- Form the mixture into meatballs.
- In a skillet, heat olive oil over medium heat and brown the meatballs.
- Transfer the meatballs to a baking dish.
- In the same skillet, add chicken broth, lemon juice, and lemon zest, bringing it to a simmer.
- Pour the lemon sauce over the meatballs.
- Bake for 20-25 minutes, or until cooked through.
Notes
- For added flavor, you can include herbs like parsley or oregano in the meatball mixture.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Savory Meatballs, Lemon Sauce, Quick Dinner, Meatball Recipe
Find it online: https://www.cookingheart.com/savory-meatballs-in-lemon-sauce/