Salted Caramel Banana Cake: The Best Indulgent Treat for You
Indulge in the rich flavors of this Salted Caramel Banana Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed ripe bananas
- 1 cup salted caramel sauce
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and mashed bananas.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, combining until just mixed.
- Pour batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with salted caramel sauce.
Notes
- Use ripe bananas for the best flavor.
- Store leftover cake in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Salted Caramel Banana Cake, banana cake, dessert
Find it online: https://www.cookingheart.com/salted-caramel-banana-cake/