Raspberry Upside Down Cake: The Best Easy Recipe for Home Chefs
Discover the delightful Raspberry Upside Down Cake, a sweet treat with a tangy twist perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, melt butter and sprinkle sugar evenly over the bottom.
- Arrange raspberries over the sugar and set the pan aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, mixing until just combined.
- Pour the batter over the raspberries in the pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- For best results, use fresh raspberries.
- Serve warm with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Upside Down Cake, easy dessert recipe, home baking