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Pumpkin Banana Muffins: Easy Homemade Comfort Food Delight

Pumpkin Banana Muffins
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Delight in these delicious pumpkin banana muffins, a perfect blend of flavors for a comforting treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the pumpkin puree, mashed bananas, sugar, brown sugar, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider mixing in nuts or chocolate chips.
  • These muffins freeze well for later enjoyment.

Nutrition

Keywords: Pumpkin, Banana, Muffins, Comfort Food

Find it online: https://www.cookingheart.com/pumpkin-banana-muffins/