Pineapple Teriyaki Meatballs: Easy & Delicious Family Feast
Enjoy a delightful family meal with these Pineapple Teriyaki Meatballs that are easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground meat (beef, chicken, or turkey)
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup pineapple chunks
- 1/4 cup chopped green onions
- 1/2 cup teriyaki sauce
- 1 tablespoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground meat, breadcrumbs, egg, pineapple chunks, green onions, garlic powder, ginger powder, and sesame oil.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- In a saucepan, heat teriyaki sauce over medium heat until warm.
- Once the meatballs are cooked, toss them in the warm teriyaki sauce until coated.
- Serve warm and enjoy!
Notes
- For extra sauce, double the teriyaki sauce measurement.
- These meatballs freeze well for up to three months.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Teriyaki Meatballs
Find it online: https://www.cookingheart.com/pineapple-teriyaki-meatballs/