Pineapple Teriyaki Meatballs: Easy, Juicy Recipe with Turkey Bacon
A delicious recipe for making Pineapple Teriyaki Meatballs using turkey bacon, perfect for a quick and tasty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 slices turkey bacon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, pineapple juice, soy sauce, garlic powder, and black pepper.
- Form mixture into meatballs and wrap each meatball with a slice of turkey bacon.
- Place wrapped meatballs on a baking sheet.
- Bake for 25-30 minutes or until meatballs are cooked through.
Notes
- Serve with extra teriyaki sauce for dipping.
- These meatballs can be made ahead of time and reheated.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pineapple Teriyaki Meatballs, Turkey Bacon, Easy Recipe
Find it online: https://www.cookingheart.com/pineapple-teriyaki-meatballs-2/