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One-Pot Zesty Steak Pasta: The Easy Weeknight Flavor Bomb

One-Pot Zesty Steak Pasta: A Flavorful Weeknight Hero
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This One-Pot Zesty Steak Pasta is a quick and delicious meal that packs a flavorful punch, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add the flank steak and sear until browned, then remove and set aside.
  3. In the same pot, add onion, garlic, and bell pepper, and sauté until softened.
  4. Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
  5. Add the pasta and bring to a boil.
  6. Reduce heat, cover, and simmer until pasta is cooked.
  7. Stir in the steak and cook for an additional 2 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish is best served immediately but can be enjoyed left over the next day.
  • Feel free to add your favorite vegetables for extra flavor.

Nutrition

Keywords: One-Pot, Zesty, Steak, Pasta, Quick, Easy, Weeknight

Find it online: https://www.cookingheart.com/one-pot-zesty-steak-pasta/