One Pan Chicken Noodles: Easy, Flavorful Dinner in Minutes
An easy and flavorful one pan dish that combines chicken and noodles for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 cups mixed vegetables
- 4 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for an additional 3-4 minutes.
- Add chicken broth and bring to a boil.
- Stir in egg noodles and seasoning, cover, and simmer until noodles are tender.
- Serve hot and enjoy!
Notes
- Feel free to use frozen mixed vegetables for convenience.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pan Chicken Noodles
Find it online: https://www.cookingheart.com/one-pan-chicken-noodles/