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Moist Chocolate Zucchini Bread: The Best Easy Recipe for Everyone

Moist Chocolate Zucchini Bread
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This Moist Chocolate Zucchini Bread is an easy recipe that deliciously combines chocolate and zucchini for a rich and moist treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 cup grated zucchini
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, beat the eggs, then mix in the grated zucchini, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, you can add chocolate chips to the batter.
  • Be sure to remove excess water from the zucchini before adding it to the mixture.

Nutrition

Keywords: Moist Chocolate Zucchini Bread, easy zucchini bread, chocolate zucchini bread recipe

Find it online: https://www.cookingheart.com/moist-chocolate-zucchini-bread/