Mini Cornbread Muffins with Turkey Bacon: The Best Savory Treat
Mini Cornbread Muffins with Turkey Bacon are the perfect savory treat that combines the sweetness of cornbread with the savory flavor of turkey bacon. These bite-sized muffins are great for breakfast, snacks, or any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetables, Meat
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, vegetable oil, and egg.
- Combine the wet and dry ingredients until just mixed. Fold in the turkey bacon.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and allow to cool before serving.
Notes
- For a spicier version, consider adding jalapeños or cheese.
- These muffins can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 2 muffins
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mini Cornbread Muffins, Turkey Bacon, Savory Treat, Muffins
Find it online: https://www.cookingheart.com/mini-cornbread-muffins/