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Mary Berry Double Chocolate Chip Cookies: Easy Indulgence at Home

Mary Berry Double Chocolate Chip Cookies
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Indulge in the rich and delicious flavors of Mary Berry’s Double Chocolate Chip Cookies, the perfect treat for any chocolate lover.

Ingredients

Scale
  • 100g dark chocolate
  • 100g milk chocolate
  • 175g unsalted butter
  • 150g caster sugar
  • 150g light brown sugar
  • 2 large eggs
  • 200g self-raising flour
  • 100g cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Melt the dark and milk chocolate together in a bowl over simmering water.
  3. In another bowl, cream together the butter, caster sugar, and light brown sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Fold in the melted chocolate mixture.
  6. In a separate bowl, combine the self-raising flour, cocoa powder, baking powder, and salt.
  7. Gradually mix the dry ingredients into the wet ingredients.
  8. Fold in any remaining chocolate chunks.
  9. Drop spoonfuls of the mixture onto a lined baking tray.
  10. Bake for 12-15 minutes or until slightly firm to the touch.
  11. Let cool on a wire rack.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Mary Berry, Double Chocolate Chip Cookies, Easy Cookies, Chocolate Cookies

Find it online: https://www.cookingheart.com/mary-berry-double-chocolate-chip-cookies/