Jamie Oliver Beef Burger Recipe: Juicy Homemade Delight with Turkey Bacon
Discover the deliciousness of Jamie Oliver’s beef burger recipe, featuring succulent flavors and a unique twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 4 slices cheddar cheese
Instructions
- In a large bowl, combine ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly.
- Form patties from the mixture, ensuring they are evenly shaped.
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, cook the beef patties over medium heat for about 5-7 minutes per side, adding cheddar cheese slices in the last minute of cooking.
- Toast the burger buns lightly on the skillet.
- Assemble the burgers by placing a patty on the bottom half of each bun, topping with turkey bacon, lettuce, and tomato. Add the top bun and serve hot.
Notes
- Feel free to customize toppings like pickles or fried onions.
- For spice, consider adding hot sauce or jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Jamie Oliver, beef burger, turkey bacon, homemade burgers
Find it online: https://www.cookingheart.com/jamie-oliver-beef-burger-recipe/