How to Make the Best Caramel Apple Dump Cake for Fall Bliss
Learn how to make the best caramel apple dump cake for a delicious dessert this fall.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter over everything, and top with chopped nuts if desired.
- Bake for 50-60 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream.
- This dessert can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, apple, dump cake, fall dessert