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How to Make the Best Caramel Apple Dump Cake for Fall Bliss

How to Make the Best Caramel Apple Dump Cake This Fall

Learn how to make the best caramel apple dump cake for a delicious dessert this fall.

Ingredients

Scale
  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1 cup caramel sauce
  • 1/2 cup butter, melted
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the apple pie filling in the bottom of a 9×13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the apple pie filling.
  4. Drizzle the caramel sauce over the cake mix.
  5. Pour the melted butter over everything, and top with chopped nuts if desired.
  6. Bake for 50-60 minutes, or until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Serve warm with vanilla ice cream.
  • This dessert can be made ahead of time and reheated.

Nutrition

Keywords: caramel, apple, dump cake, fall dessert