Easy Moist Mixed Berry Cake: Indulgent One Bowl Delight
A deliciously moist and easy cake loaded with mixed berries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Add the softened butter, milk, and vanilla extract, and mix until well combined.
- Gently fold in the mixed berries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, you can substitute half of the milk with Greek yogurt.
- Be careful not to overmix the batter to keep the cake light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Moist Mixed Berry Cake, one bowl cake, berry dessert