Easy 15-Minute Lo Mein: A Quick and Delicious Family Favorite
Delicious and quick, this 15-minute Lo Mein is the perfect meal for busy families.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the bell peppers and broccoli to the skillet; sauté for 3-4 minutes.
- Stir in the garlic; cook for an additional minute.
- Add the cooked noodles, soy sauce, and sesame oil; mix well to combine.
- Garnish with sliced green onions before serving.
Notes
- For added protein, you can include chicken, shrimp, or tofu.
- Use your favorite vegetables or whatever you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy 15-Minute Lo Mein, quick dinner, family recipe