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Double Chocolate S’more Cookies: The Ultimate Indulgent Treat

Double Chocolate S'more Cookies

Indulge in the rich flavors of Double Chocolate S’more Cookies, combining chocolate and marshmallow for a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and blend well.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until the edges are set but the center is still soft.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, add some chocolate chunks to the dough.
  • Make sure not to overbake the cookies for a gooey center.

Nutrition

Keywords: Double Chocolate S'more Cookies