Dairy-Free Chicken Fettuccine Alfredo: A Creamy, Guilt-Free Delight
A deliciously creamy and completely dairy-free chicken fettuccine alfredo recipe that you’ll love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy-Free
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 cups dairy-free heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to the package instructions.
- In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the dairy-free heavy cream, nutritional yeast, salt, and pepper. Stir until well combined.
- Incorporate the shredded chicken into the sauce and cook for another 2-3 minutes.
- Toss the cooked fettuccine in the sauce until evenly coated.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, add more nutritional yeast.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: dairy-free, chicken, fettuccine, alfredo, recipe