Crockpot Taco Soup: Easy and Hearty Comfort Made with Turkey Bacon
This Crockpot Taco Soup is a deliciously hearty dish made with turkey bacon that is perfect for any occasion. Easy to prepare and loaded with flavor, it will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
Instructions
- In a large skillet, cook the turkey bacon until crispy. Drain and chop.
- In the crockpot, combine black beans, kidney beans, corn, diced tomatoes, taco seasoning, chicken broth, and the chopped turkey bacon.
- Stir well and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add other vegetables, such as bell peppers or onions, for added flavor.
- This soup can easily be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Crockpot Taco Soup, Taco Soup, Turkey Bacon, Comfort Food
Find it online: https://www.cookingheart.com/crockpot-taco-soup/