Creamy Rosemary Cod & Potatoes: A Deliciously Easy Dinner
A flavorful and easy to prepare dish that combines creamy sauce, fresh rosemary, and tender cod and potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 1 pound potatoes, diced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pan, heat olive oil over medium heat and sauté the onions until translucent.
- Add garlic and cook for another minute.
- Add the diced potatoes and season with salt and pepper. Stir and cook for about 10 minutes.
- In a separate bowl, mix heavy cream with chopped rosemary.
- Pour the cream mixture over the potatoes in the pan.
- Place the cod fillets on top and season with more salt and pepper.
- Transfer the pan to the oven and bake for 20-25 minutes until the cod is cooked through.
Notes
- For extra flavor, consider adding lemon zest to the cream mixture.
- Perfect for serving with a side salad.
Nutrition
- Serving Size: 1 cod fillet with potatoes
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Rosemary Cod, Easy Dinner, Fish Recipe