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Creamy Garlic Shrimp: Indulgent Delight Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes
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A rich and creamy garlic shrimp dish served over buttery mashed potatoes, perfect for a comforting dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tablespoons sour cream
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in a large pot until tender. Drain and mash with milk, sour cream, salt, and pepper.
  2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add heavy cream, paprika, salt, and pepper. Let it simmer until the sauce thickens.
  5. Serve the creamy garlic shrimp over the mashed potatoes, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes to the garlic shrimp.
  • Replace heavy cream with Greek yogurt for a healthier option.

Nutrition

Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Shrimp Recipe

Find it online: https://www.cookingheart.com/creamy-garlic-shrimp/