Copycat Starbucks Peppermint Mocha: Enjoy a Cozy Winter Treat
Indulge in a homemade version of the classic Starbucks Peppermint Mocha that perfectly captures the holiday spirit.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- whipped cream for topping
- crushed peppermint for garnish
Instructions
- Brew a cup of strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming.
- Whisk in the chocolate syrup and peppermint syrup until well combined.
- Pour the milk mixture into the brewed coffee.
- Top with whipped cream and sprinkle with crushed peppermint.
Notes
- Adjust the sweetness by adding more or less chocolate syrup.
- Use almond milk for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Keywords: copycat, Starbucks, peppermint, mocha, winter treat
Find it online: https://www.cookingheart.com/copycat-starbucks-peppermint-mocha/