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Copycat Starbucks Peppermint Mocha: Enjoy a Cozy Winter Treat

Copycat Starbucks Peppermint Mocha

Indulge in a homemade version of the classic Starbucks Peppermint Mocha that perfectly captures the holiday spirit.

Ingredients

Scale
  • 1 cup brewed coffee
  • 1 cup milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon peppermint syrup
  • whipped cream for topping
  • crushed peppermint for garnish

Instructions

  1. Brew a cup of strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming.
  3. Whisk in the chocolate syrup and peppermint syrup until well combined.
  4. Pour the milk mixture into the brewed coffee.
  5. Top with whipped cream and sprinkle with crushed peppermint.

Notes

  • Adjust the sweetness by adding more or less chocolate syrup.
  • Use almond milk for a dairy-free version.

Nutrition

Keywords: copycat, Starbucks, peppermint, mocha, winter treat