Cinnamon Sugar Sourdough: An Indulgent Twist on Tradition
Indulge in the delightful flavors of our Cinnamon Sugar Sourdough, a perfect blend of sweet and savory that elevates traditional sourdough bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 13 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/2 teaspoon active dry yeast
- 1 teaspoon salt
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon melted butter
Instructions
- In a large bowl, mix flour, salt, and sugar together.
- In a separate bowl, dissolve yeast in warm water.
- Combine the wet and dry ingredients until a shaggy dough forms.
- Cover and let rise for 12-18 hours until bubbly.
- Shape the dough and let rise again for 30 minutes.
- Bake in a preheated oven at 450°F for 30-35 minutes.
- Brush with melted butter and sprinkle with cinnamon sugar immediately after baking.
Notes
- For a richer flavor, substitute half of the all-purpose flour with whole wheat flour.
- Serve with cream cheese for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6 grams
- Sodium: 200 milligrams
- Fat: 4 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Cinnamon Sugar Sourdough, Sourdough, Bread, Baking
Find it online: https://www.cookingheart.com/cinnamon-sugar-sourdough/