Cinnamon Raisin Orange Muffins: Easy, Flavorful Treats at Home
Delightful and moist, Cinnamon Raisin Orange Muffins are perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- ⅓ cup vegetable oil
- 1 cup raisins
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the raisins and orange zest.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding a handful of chopped nuts.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Raisin Orange Muffins
Find it online: https://www.cookingheart.com/cinnamon-raisin-orange-muffins/