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Chocolate Cherry Upside Down Cake: Easy Indulgence for Home Bakers

Chocolate Cherry Upside Down Cake

A deliciously decadent chocolate cherry upside down cake that is perfect for home bakers looking to impress.

Ingredients

Scale
  • 1 cup pitted cherries
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a cake pan and arrange the cherries on the bottom.
  3. In a bowl, cream together the butter and sugar until fluffy.
  4. Add eggs, vanilla, and mix well.
  5. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Pour the batter over the cherries in the pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before inverting onto a plate.

Notes

  • To enhance the flavor, you can add a splash of almond extract.
  • Serve with whipped cream on top for extra indulgence.

Nutrition

Keywords: Chocolate Cherry Upside Down Cake, dessert, easy cake recipe, home baking