Chocolate Cherry Upside Down Cake: Easy Indulgence for Home Bakers
A deliciously decadent chocolate cherry upside down cake that is perfect for home bakers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted cherries
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a cake pan and arrange the cherries on the bottom.
- In a bowl, cream together the butter and sugar until fluffy.
- Add eggs, vanilla, and mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Pour the batter over the cherries in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- To enhance the flavor, you can add a splash of almond extract.
- Serve with whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Chocolate Cherry Upside Down Cake, dessert, easy cake recipe, home baking