Chicken Spaghetti with Turkey Bacon: A Comforting Family Favorite
A delicious and comforting chicken spaghetti recipe made with turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound chicken breast, cooked and shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, turkey bacon, soup, chicken broth, garlic powder, onion powder, cheese, black pepper, and salt.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, consider adding diced bell peppers or onions.
- Leftover chicken works great in this recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken Spaghetti, Comfort Food, Family Favorite