Cherry Pistachio Cheesecake: An Indulgent Homemade Delight
Indulge in the rich flavors of Cherry Pistachio Cheesecake – a creamy dessert that brings together the tartness of cherries and the crunch of pistachios for a truly delightful experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup cherry pie filling
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and granulated sugar until smooth. Mix in vanilla.
- Add eggs one at a time, mixing after each. Stir in sour cream until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then top with cherry pie filling and sprinkle with pistachios before serving.
Notes
- For a tangier cheesecake, use Greek yogurt instead of sour cream.
- Make sure all your ingredients are at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 grams
- Sodium: 200 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 80 milligrams
Keywords: Cherry Pistachio Cheesecake, Dessert Recipe, Homemade Dessert