Cheesy Zucchini Muffins: The Best Savory Treat for Any Meal
These cheesy zucchini muffins are the perfect savory treat for any meal, combining the goodness of zucchini with a cheesy flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the grated zucchini, flour, cheese, eggs, milk, and olive oil.
- Add the baking powder, salt, and black pepper, and stir until just combined.
- Fill the muffin tin with the batter and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added flavor, consider adding herbs such as dill or parsley.
- You can substitute zucchini with other vegetables like carrots or spinach.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cheesy zucchini muffins
Find it online: https://www.cookingheart.com/cheesy-zucchini-muffins/