Cheesy Baked Huevos Rancheros Casserole with Turkey Bacon Delight
A delicious and hearty breakfast casserole packed with flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 small onion, diced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk the eggs, then add the chopped turkey bacon, black beans, salsa, onion, bell pepper, and spices. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes, or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Serve with a side of avocado for added creaminess.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Huevos Rancheros, casserole, breakfast, turkey bacon