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Carrot Cake Muffins: Easy Homemade Treats for Joyful Mornings

Carrot Cake Muffins
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Delicious carrot cake muffins that bring joy to your morning routine.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 3 cups grated carrots
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the grated carrots and walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding raisins or coconut to the batter.
  • Ensure the carrots are finely grated for even baking.

Nutrition

Keywords: Carrot Cake Muffins, Muffins, Breakfast, Easy Recipes

Find it online: https://www.cookingheart.com/carrot-cake-muffins/