Butternut Squash Pasta: Indulgent Brown Butter & Crispy Sage Delight
Indulge in the rich flavors of butternut squash pasta topped with brown butter and crispy sage. This recipe is perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound butternut squash
- 8 ounces pasta of your choice
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt to taste
- Freshly ground pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and roast the butternut squash until tender.
- Cook the pasta according to package instructions until al dente.
- In a skillet, melt the butter over medium heat and let it brown slightly.
- Add the sage leaves and cook until crispy.
- Toss the cooked pasta with the butternut squash, brown butter, and crispy sage.
- Season with salt and pepper, then serve with grated Parmesan.
Notes
- For a vegetarian option, omit the Parmesan cheese or use a plant-based alternative.
- Feel free to add roasted nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Butternut squash, pasta, brown butter, crispy sage
Find it online: https://www.cookingheart.com/butternut-squash-pasta/