Blackberry Cinnamon Swirl Oatmeal Muffins: Easy and Delicious Delight
These Blackberry Cinnamon Swirl Oatmeal Muffins are a delicious and easy treat perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup blackberries, fresh or frozen
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, and egg.
- Mix the wet and dry ingredients until just combined.
- Fold in the blackberries, being careful not to crush them.
- Spoon the batter into the muffin tin, filling each liner about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add more brown sugar.
- These muffins freeze well for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6 grams
- Sodium: 150 milligrams
- Fat: 5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Blackberry, Cinnamon, Muffins, Oatmeal, Baking