Banana Peanut Butter Cake: The Easy Indulgence You’ll Love
Indulge in the rich flavors of banana and peanut butter combined with chocolate chips in this easy-to-make cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup creamy peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas and mix in the peanut butter.
- Add the sugar, eggs, and vanilla, mixing until well combined.
- Stir in the baking soda and salt.
- Gradually add the flour until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For an extra touch, drizzle with melted chocolate before serving.
- This cake pairs wonderfully with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Banana Peanut Butter Cake, Chocolate Chips, Easy Dessert
Find it online: https://www.cookingheart.com/banana-peanut-butter-cake/