Baked Feta Eggs: Easy Recipe with Turkey Bacon Twist
Enjoy this delicious baked feta eggs recipe with a turkey bacon twist, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 100 grams turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Sprinkle the chopped turkey bacon around the feta.
- Crack the eggs on top of the feta and bacon.
- Season with salt, pepper, and paprika.
- Bake in the preheated oven for about 20 minutes or until the eggs are set.
- Garnish with fresh herbs and serve warm.
Notes
- This dish pairs well with crusty bread.
- Feel free to add vegetables like spinach or tomatoes for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 23 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 500 milligrams
Keywords: Baked Feta Eggs, Turkey Bacon, Easy Recipe, Breakfast, Brunch
Find it online: https://www.cookingheart.com/baked-feta-eggs/