Asian Noodle Salad: Easy & Delicious Recipe with Turkey Bacon
A refreshing and flavorful Asian Noodle Salad made with turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 cup bell peppers, sliced
- 1 cup carrots, shredded
- 1 cup cucumber, sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame seeds
Instructions
- Cook the rice noodles according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine the cooked noodles, turkey bacon, bell peppers, carrots, cucumber, and green onions.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add your favorite vegetables.
- Can be served cold or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Asian Noodle Salad
Find it online: https://www.cookingheart.com/asian-noodle-salad/