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Apple Butter Snickerdoodles: The Best Homemade Treats Ever

Apple Butter Snickerdoodles
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Delight in the rich flavors of Apple Butter Snickerdoodles, a perfect blend of apple and cinnamon in a soft, chewy cookie.

Ingredients

Scale
  • 1 cup apple butter
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the apple butter, softened butter, and granulated sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Roll the dough into balls, then roll in the cinnamon sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper and flatten slightly.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the dough.
  • These cookies taste best when they are slightly underbaked.

Nutrition

Keywords: Apple Butter Snickerdoodles, cookies, homemade, desserts

Find it online: https://www.cookingheart.com/apple-butter-snickerdoodles/