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Airy Greek Yogurt Muffins Recipe: Light and Delicious Treats to Enjoy

Airy Greek Yogurt Muffins Recipe: Cloud-Like Treats to Savor!
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Airy Greek Yogurt Muffins Recipe: Cloud-Like Treats to Savor!

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider folding in blueberries or chocolate chips before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Airy Greek Yogurt Muffins, muffins, yogurt, baking

Find it online: https://www.cookingheart.com/airy-greek-yogurt-muffins-recipe/