Name: Delicious Gooey Butter Pecan Cake: The Best Comfort Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup chopped pecans

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Delicious Gooey Butter Pecan Cake: The Best Comfort Dessert

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Helay E.

Wednesday, November 19

Introduction to Delicious Gooey Butter Pecan Cake

Indulging in a slice of delicious gooey butter pecan cake is like wrapping yourself in a warm, cozy blanket. With its rich, buttery flavor and a delightful crunch from toasted pecans, this cake is a true showstopper that is perfect for any occasion. Imagine inviting friends over for coffee and pulling this beauty out of the oven—trust me, you’ll be the star of the day.

Why you’ll fall in love with this cake

What sets this cake apart is its unique texture. It’s gooey yet fluffy, with a melt-in-your-mouth quality that keeps you coming back for more. The base is sweet and buttery, while the pecans add a nutty depth that beautifully complements the richness of the cake. For those who love creative baking, this recipe is an exciting twist on traditional desserts that showcases the classic combination of flavors.

But let’s be honest—waiting for the cake to cool before diving in can be the hardest part! There’s something magical about the anticipation as you watch the golden crust form, signaling the deliciousness that’s just moments away.

If you’re a fan of quick and simple recipes, this cake is also a winner. It requires minimal effort and can be made with ingredients you probably already have in your pantry. Just imagine presenting a dessert that looks and tastes gourmet, but without spending hours in the kitchen! Many seasoned bakers suggest using high-quality ingredients, and I agree. Fresh butter and real vanilla can elevate the flavors dramatically. For more tips on choosing the best baking essentials, check out this guide.

In addition to its unforgettable taste, this cake also shines as a crowd-pleaser. Serve it at a potluck, birthday celebration, or a cozy dinner, and you’ll receive rave reviews. Plus, it pairs beautifully with a cup of coffee or a scoop of vanilla ice cream, balancing the sweetness in a way that feels indulgent yet satisfying.

So, are you ready to dive into the world of delicious gooey butter pecan cake? Let’s get baking!

Ingredients for Delicious Gooey Butter Pecan Cake

Creating a delicious gooey butter pecan cake starts with gathering the freshest ingredients. Here’s your shopping list to ensure your cake turns out both flavorful and wonderfully gooey:

Pecans: About 1 cup of chopped pecans will add that rich, nutty flavor. They can be toasted for an extra crunch; check this guide on how to toast nuts for perfect results.
Butter: You’ll need 1 cup of softened butter. Use unsalted butter for better control over the sweetness.
Sugar: 2 cups of granulated sugar creates that delightful sweetness in your cake.
Eggs: Gather 4 large eggs. They provide essential moisture and structure to your cake.
Flour: 2 cups of all-purpose flour form the backbone of your cake, contributing to that rich texture.
Milk: Use 1 cup of whole milk to help achieve that gooey consistency; alternatives like almond or oat milk can work if you prefer.
Vanilla Extract: 1 tablespoon will enhance the flavor beautifully.
Baking Powder: 1 teaspoon helps the cake rise perfectly.
Salt: A pinch of salt balances the sweetness.

With these ingredients on hand, you’ll be all set to bake a delicious gooey butter pecan cake that friends and family will rave about! If you’re curious about more tips on ingredient selections, consider checking out resources like The Kitchn.

Preparing Delicious Gooey Butter Pecan Cake

Baking can be one of the most rewarding experiences, especially when you’re whipping up a treat like delicious gooey butter pecan cake. This recipe will deliver a delightful combination of rich flavors and a texture that’s simply irresistible. Let’s dive into the steps to create this heavenly dessert that’s sure to impress your friends and family alike.

Gather and Prepare Your Ingredients

First things first: gather your ingredients. Having everything at your fingertips will streamline the process and keep the kitchen chaos to a minimum.

Here’s what you’ll need:

1 cup of unsalted butter, softened
8 oz of cream cheese
2 cups of powdered sugar
1 cup of granulated sugar
4 large eggs
1 tsp of vanilla extract
1 cup of all-purpose flour
1 cup of chopped pecans
A pinch of salt

For additional richness, consider using quality products, such as organic butter and fresh nuts, which can elevate the flavor of your delicious gooey butter pecan cake.

Make the Creamy Filling

Now, let’s talk about the creamy filling — this is where the magic happens! Start by preheating your oven to 350°F (175°C). Then, in a large bowl, beat together the softened butter and cream cheese until smooth. You’ll want to use a hand mixer for this step to fully combine the butter and cheese without lumps. Gradually add in the powdered sugar and granulated sugar, mixing until you reach a velvety consistency.

Once you’ve got that creamy goodness, add in the eggs, one at a time, ensuring each is fully mixed in before adding the next. Don’t forget to include the vanilla extract here, as it adds a wonderful aroma and flavor that pairs perfectly with pecans.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour and salt. This might seem like a small step, but sifting the flour helps prevent any clumps from forming in your cake batter. Once combined, gently fold the dry mixture into the wet ingredients. Be careful not to overstir; it’s okay if there are a few small lumps. A gentle touch will keep your cake light and fluffy.

Mix and Fold in the Pecans

Now for the star ingredient: pecans! Not only do they add a wonderful crunch, but they also contribute a nutty flavor that beautifully complements the creamy filling. Fold the chopped pecans into the batter until evenly dispersed. This is a great moment to visualize the final product — how the pecans will create delightful pockets of texture throughout your delicious gooey butter pecan cake.

Bake to Perfection

Pour the batter into a greased 9×13-inch baking dish, spreading it evenly. It’s time to pop it into the preheated oven and let the magic happen! Bake for approximately 40-50 minutes, or until the edges are golden brown, but the center still remains slightly gooey. Remember, this cake is all about that luscious texture — a toothpick inserted into the center should come out slightly sticky, indicating the gooeyness we crave.

After your cake is done baking, allow it to cool completely before slicing. This waiting game can be tough, but trust me, the flavor will deepen as it cools.

If you’re looking for a fun way to serve your cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream — both are excellent companions for this treat.

With these steps, you’ll have a comforting, decadent dessert that’s perfect for any occasion. So, roll up your sleeves, unleash your inner baker, and enjoy every moment of making your delicious gooey butter pecan cake. You won’t regret it!

Variations on Delicious Gooey Butter Pecan Cake

If you’re a fan of delicious gooey butter pecan cake, you’ll love experimenting with some fun variations! Each brings unique flavors and textures to this classic dessert, keeping your taste buds excited.

Chocolate Chip Pecan Variation

What’s better than a gooey butter cake? A chocolate chip version, of course! Adding semi-sweet chocolate chips to your batter can create a delightful contrast to the pecans.

How to Make It: Simply fold in about 1 cup of chocolate chips into your cake mixture before baking.
Why You’ll Love It: The rich, buttery flavor pairs beautifully with the chocolate, making for an indulgent treat that is hard to resist. You might even find yourself grabbing seconds!

For some quick baking tips, check out this informative baking guide to help you get that perfect chocolate-to-butter ratio!

Walnut Alternative for Nuttiness

If you’re looking for an alternative nut option, walnuts can add a slightly different flavor profile while keeping the nutty essence intact.

How to Make the Swap: Replace pecans with an equal amount of chopped walnuts in your recipe.
Texture and Taste: Walnuts impart a subtle bitterness that beautifully complements the sweetness of the cake, making each bite a deliciously satisfying experience.

Are you curious about the health benefits of walnuts? Take a look at this enlightening article on nut nutrition for a deeper dive into why they’re a fabulous addition to your diet.

With these variations in mind, you can enjoy delicious gooey butter pecan cake in new ways at any gathering or cozy night in. So, which one will you try first?

Baking Notes for Delicious Gooey Butter Pecan Cake

When you’re ready to whip up your delicious gooey butter pecan cake, a few tips can elevate your baking game.

Ingredient Quality Matters

Using fresh ingredients can significantly enhance your cake’s flavor. Opt for high-quality butter and real vanilla extract for that deep, rich taste. If you want to learn more about ingredient quality, check out this guide from Serious Eats.

Be Mindful of Texture

Achieving the perfect gooeyness is all about the consistency of your batter. Make sure not to overmix; a few lumps are perfectly okay. This will help keep the cake tender, delivering that sought-after melt-in-your-mouth feel!

Layering the Flavors

Try toasting your pecans before adding them for a nuttier flavor profile. A quick toast brings a wonderful crunch that balances out the gooey richness of the cake.

Storage Tips

If you have leftovers (which is unlikely, but you never know!), store your delicious gooey butter pecan cake in an airtight container to keep it moist.

By following these baking notes, you’re set to enjoy a slice of heaven! Happy baking!

Serving Suggestions for Delicious Gooey Butter Pecan Cake

When it comes to enjoying delicious gooey butter pecan cake, the possibilities are endless. Here are some delightful serving suggestions to make your cake experience even more enjoyable.

Perfect Pairings

Whipped Cream: A dollop of fresh whipped cream can elevate the rich flavors of your cake. Try infusing your whipped cream with a hint of vanilla or maple syrup for a lovely twist.
Ice Cream: Vanilla or butter pecan ice cream complements the warm, gooey texture of the cake splendidly. The contrast between hot and cold is pure bliss.
Coffee or Tea: Serve your cake alongside a strong cup of coffee or a soothing herbal tea. The warmth of these beverages pairs beautifully with the cake’s sweetness, creating a comforting experience.

Fun Additions

For a little extra flair, consider topping your delicious gooey butter pecan cake with:

Chopped Toasted Pecans: Add a crunchy texture with a sprinkle of toasted pecans on top.
Caramel Sauce: Drizzling some caramel on your slices brings out the nutty flavor.

These serving suggestions will allow you to create a delightful dessert experience that your friends and family won’t forget! If you’re curious about more dessert ideas, check out this dessert blog for inspiration.

Tips for Making the Perfect Delicious Gooey Butter Pecan Cake

Creating the ultimate delicious gooey butter pecan cake is not just about following a recipe; it’s about maximizing flavor and texture with a few helpful tips. Here are some pointers to ensure your cake turns out perfectly!

Choose Quality Ingredients

Start with fresh pecans. A quick toast in a dry skillet can elevate their flavor immensely. Choose high-quality butter, as it contributes significantly to the cake’s richness. If you opt for unsalted butter, you’ll have control over the overall saltiness.

Get the Right Consistency

For that classic gooey texture, make sure that your cream cheese is at room temperature before mixing. This helps avoid lumps and ensures a smooth batter. Combining your ingredients elaborately at medium speed will prevent air pockets, giving your cake a dense yet delightful structure.

Pay Attention to Baking Time

Ovens can be tricky! Start checking your delicious gooey butter pecan cake a few minutes before the recommended baking time. The edges should be set while the center retains a slight jiggle, indicating the gooeyness that we all crave.

Let It Cool

Once baked, let your cake cool completely in the pan before flipping it over. This prevents it from tearing or losing that treasured gooey layer. I learned it the hard way once, and trust me, it’s best to be patient!

Serve With a Twist

For a unique flavor, pair your cake with a scoop of fresh vanilla ice cream or a drizzle of caramel sauce. The contrast of temperatures and flavors makes for a truly unforgettable dessert.

Following these tips will have you serving a delicious gooey butter pecan cake that’ll impress everyone at your gathering. For more baking inspiration, check out this baking basics guide that covers essential techniques and tips!

Time Details for Delicious Gooey Butter Pecan Cake

Preparation Time

Getting started on your delicious gooey butter pecan cake won’t take long at all! You’ll need about 15 minutes to gather your ingredients and whip up the batter. It’s a great way to unwind after a busy day!

Baking Time

The baking process will take around 40 to 45 minutes. Make sure to keep an eye on it during the last few minutes; you want that perfect golden-brown top without any overcooking.

Total Time

So, when you add it all up, you’re looking at a total time of approximately 55 to 60 minutes once everything is said and done. It’s a small investment for a dessert that’s sure to impress your friends and family! To enhance your baking experience, check out some tips on cake techniques from the American Culinary Federation. Enjoy the process as much as the delicious gooey butter pecan cake you’ll create!

Nutritional Information for Delicious Gooey Butter Pecan Cake

When indulging in a slice of delicious gooey butter pecan cake, it’s always nice to know what you’re savoring! Here’s a quick breakdown of its nutritional profile:

Calories

A typical serving of this delightful cake contains about 350 calories. This makes it a sweet treat that’s perfect for special occasions or a casual dessert after dinner.

Sugar Content

The sugar content in each serving is roughly 30 grams. While this makes the cake incredibly sweet and satisfying, it’s wise to enjoy it in moderation, especially if you’re mindful of your daily sugar intake.

If you’re interested in lighter alternatives, explore options such as reducing the sugar or incorporating natural sweeteners like honey or maple syrup. For more tips on healthy baking, check out resources like Healthline.

Remember, balancing your favorite treats with healthier choices is key to enjoying a happy, fulfilling diet!

FAQs about Delicious Gooey Butter Pecan Cake

How do I know when the cake is done baking?

Determining when your delicious gooey butter pecan cake is perfectly baked can be a bit tricky because of its gooey nature. A great rule of thumb is to check for a slight jiggle in the center. Additionally, the edges should be set, while the middle remains slightly soft. For an exact measure, inserting a toothpick into the center should result in a few moist crumbs rather than wet batter. Remember, overbaking can lead to a dry cake, which we definitely want to avoid!

Can I make this cake ahead of time?

Absolutely! One of the best things about this delicious gooey butter pecan cake is its ability to taste even better after a day or two. You can bake it in advance for special occasions or lovely gatherings. Just ensure it cools completely before wrapping it in plastic wrap or storing it in an airtight container. Enjoying it the next day allows the flavors to mingle beautifully.

What’s the best way to store leftovers?

If you have any leftovers (which is rare, but it happens!), you should store them properly to maintain that gooey goodness. Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing slices. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months! Just thaw at room temperature for a few hours before enjoying again.

For more cake baking tips, check out Baker’s Journal and elevate your baking game. Don’t hesitate to share your cake triumphs or any challenges you encounter! Happy baking!

Conclusion on Delicious Gooey Butter Pecan Cake

As you wrap up your adventure in baking this delicious gooey butter pecan cake, take a moment to savor the journey. This cake isn’t just about delightful flavors; it’s an opportunity to create lasting memories with friends and family.

When you serve this decadent dessert, you’ll not only impress your guests but also initiate heartwarming conversations. A touch of nostalgia resonates with every gooey slice, making it perfect for gatherings or a cozy weeknight treat.

Remember, the key to a successful cake lies in the details—use high-quality ingredients and don’t rush the process. For further baking inspiration, check out resources from King Arthur Baking or The Spruce Eats. Happy baking!